Meatball Fried Rice

1/2 lb. ground meat
1 tsp. emeril's asian essence (or family's favorite asian seasoning)
2 tbsp. oil
5 cloves garlic, chopped
1 bell pepper, diced
1 rib celery, diced
1 carrot, shredded
4 cups jasmine rice, chilled
1 1/2 tbsp. sugar
2 tbsp. fish sauce
2 tbsp. "soy" sauce
1/2 tsp. salt
3 green onions, sliced
2 tbsp. fresh or 1/2 tsp. dried cilantro
2 tbsp. fresh or 1/2 tsp. dried basil
Mix together beef and asian seasoning. Roll into 1" meatballs. Bake at 350 for 12-15 minutes or until no longer pink. Meanwhile, heat oil in a large skillet. Fry the garlic until just browning, then add the pepper, celery, and carrot. Stir fry for 3-5 minutes or until beginning to soften. Add rice, sugar, fish sauce, "soy" sauce, and salt. Fold together gently, tossing until heated through and mixed well. Once blended, add the green onion, basil, and cilantro. Cook for another minute, then serve hot.  

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Freezer Bundle Add-Ons

  • 6 Boneless Butterflied Pork Chops
  • 8 Center Cut Bone-In Pork Chops
  • 2 Two lb. Pkgs. of Boneless / Skinless Chicken Breasts 
  • 4 Individually Wrapped 8 oz. Choice Black Angus Flat-Iron Steaks
  • 3 lbs. Thick Sliced Hickory Smoked Slab Bacon (1 lb. pkgs.) 
  • 2 Packages of 12 Country Biscuits
$ 6.95
  •  5 lbs. of Butcher Boys Market Sausage in 1 lb. pkgs.

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