Meat Counter


Boneless/Skinless Chicken Breasts

               Chicken’s most popular cut because they are so low in fat.

Chicken Leg Quarters

These meaty muscles are working constantly to suppo oort the bird's weight, making them more flavorful and juicy than breast meat. Dark meat needs longer cooking at lower temperatures to get nice and tender and release their fantastic flavor.


Whole Roasting Chickens

Whole Roasting Duck

Breaded Chicken Tenders

Whole Turkeys

Boneless Turkey Breasts

Freezer Bundle Add-Ons

  • 6 Boneless Butterflied Pork Chops
  • 8 Center Cut Bone-In Pork Chops
  • 2 Two lb. Pkgs. of Boneless / Skinless Chicken Breasts 
  • 4 Individually Wrapped 8 oz. Choice Black Angus Flat-Iron Steaks
  • 3 lbs. Thick Sliced Hickory Smoked Slab Bacon (1 lb. pkgs.) 
  • 2 Packages of 12 Country Biscuits
$ 6.95
  •  5 lbs. of Butcher Boys Market Sausage in 1 lb. pkgs.

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